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After tomorrow, the blood volume of the upper limit formula will return to the formula summary.
1, fruit milk formula.

Essential ingredients: fruit+milk.

Factors affecting food quality include the quality, quantity and proportion of ingredients and the cooking proficiency of recipes.

Basic attribute: Greatly restore health.

2. Roasted mushroom formula.

Essential ingredients: mushrooms (not all pine mushrooms).

Factors affecting food quality include the quality, quantity and proportion of ingredients and the cooking proficiency of recipes.

Basic attribute: Restore health.

3, honey formula.

Essential ingredients: 4 honey.

Factors affecting food quality include the quality, quantity and proportion of ingredients and the cooking proficiency of recipes.

Basic attribute: Recover blood volume.

4, yellow fried Tricholoma matsutake formula.

Basic ingredients: 4 Tricholoma matsutake

Factors affecting food quality include the quality, quantity and proportion of ingredients and the cooking proficiency of recipes.

Basic attribute: Restore health.

5, strawberry muffin formula.

Essential ingredients: 1 flour +3 strawberries.

Factors affecting food quality include the quality, quantity and proportion of ingredients and the cooking proficiency of recipes.

Basic attribute: Recover blood volume.

6, steak dinner formula.

Essential ingredients: 2 meat+1 vegetables+1 mushrooms.

Factors affecting food quality include the quality, quantity and proportion of ingredients and the cooking proficiency of recipes.

Basic attribute: Recover blood volume.

Delicious properties: long-term continuous blood return.

7, honey barbecue formula.

Essential ingredients: meat+honey.

Factors affecting food quality include the quality, quantity and proportion of ingredients and the cooking proficiency of recipes.

Basic attribute: Recover blood volume.

Delicious properties: long-term continuous blood return.

8, barbecue formula.

Essential ingredients: meat ×4.

Factors affecting food quality include the quality, quantity and proportion of ingredients and the cooking proficiency of recipes.

Basic attribute: Recover blood volume.