Stewed in casserole: yam, lotus seeds, tremella and medlar soup. Lycium barbarum and these ingredients are stewed in a casserole with water? Or put the medlar before cooking?

Put Lycium barbarum and rock sugar together before taking out the pot, stew for 10 minutes and turn off the heat.

Stewed yam, tremella and lotus seeds;

Materials: tremella fuciformis 1, lotus seed 20g, yam 300g?

Accessories: Lycium barbarum and rock sugar.

1. Tremella fuciformis is soaked and torn into small flowers.

2. Wash the lotus seeds.

3. Peel and slice the yam.

4. Put tremella and lotus seeds into a casserole, add appropriate amount of water, bring to a boil with high fire, and cook slowly with low fire.

5. After boiling for 40 minutes, add yam and continue cooking 10 minute.

6. add medlar.

7. Add crystal sugar, cook for 10 minute, and turn off the fire for 10 minute.

8. It's over.

9. finished product.