Patients with chronic appendicitis should keep a light diet, eat more foods rich in fiber and keep their stools unobstructed. Generally speaking, sheep, cattle and dog meat should be temperate, and onions, ginger, garlic and peppers should not be eaten more. For those foods that have the functions of clearing away heat and toxic materials and promoting diuresis, such as mung beans, bean sprouts and bitter gourd, you can choose to eat them.

Appendicitis is characterized by persistent pain in the right lower abdomen.

Surgical treatment of acute appendicitis perforation complicated with mild peritonitis, acute suppurative appendicitis and gangrenous appendicitis can control fever in time and turn the corner. Acute simple appendicitis and mild suppurative appendicitis can produce miraculous effects with traditional therapy.

1: Treating acute and chronic appendicitis

Prescription: Flos Lonicerae, Herba Taraxaci, Coicis Semen and Gypsum Fibrosum each 25g, Radix et Rhizoma Rhei, Herba Patriniae, Cortex Moutan and Semen Persicae each 65438 05g, Fructus Toosendan and Rhizoma Corydalis each 65438 02g.

Usage: grind the medicine into fine powder and take it with warm water three times.

Efficacy: Take 4 ~ 10 dose, and the cure rate is 100%.

I got appendicitis in 1995, that is, conservative treatment, first infusion and anti-inflammation, and then I took Chinese medicine and probably took 10 dose. As the saying goes, Chinese medicine cures the root cause. Quite effective.

Avoid eating raw, cold and greasy. The symptoms of appendicitis are pain in the right lower abdomen with nausea and vomiting.

I got appendicitis in 2000, which was also chronic at that time and was removed two years later.

Diet should not make it cold and greasy, spicy and fishy, such as pepper, fish and shrimp.

Fruits, such as watermelons and bananas

Reasonable diet is an important overeating, irregular diet and strenuous exercise after meals are all factors leading to the disease.