Methods/steps:
1, prepare flour, cold water (water temperature below 30 degrees) and salt.
2. Drop the water slowly into the basin with your left hand and clamp the noodles with your right hand. Live the noodles into a small ball first, and then knead them into a big ball. Wake up about 15 minutes.
3. Continue to knead until the dough is smooth.
4. Press the dough horizontally and vertically with a rolling pin several times to make the dough bigger and flatter.
5. Roll from the middle to the periphery.
6, roll into a big round cake.
7. Roll bread on the rolling pin, while moving the rolling pin, move the handle from outside to inside in turn. Just open the cake a few times, sprinkle some dry noodles, and roll it up from the shortest diameter, and it will be round. In addition, the force should be uniform, so that its thickness is uniform.
8. When it is rolled to the thickness of 1 cm, open the dough, sprinkle more dry noodles, roll it out on a rolling pin, and cut the rolled noodles with a knife.
9. The cutting surface is split in two from the middle.
10, cut into trapezoid as shown in the figure, so that the wonton skin is ready!
Operation method of wonton
1, wash the vegetables, put water in the pot, boil the vegetables and cook for 3-5 minutes. Then take it out and drain it.
2. cut vegetables. Friends who have a cooking machine can use it to break.
3. Wash and peel the pork and grind it into meat stuffing with ginger.
4. Put the shrimps, mushrooms, eggs, salt and vegetables into the meat stuffing and mix well.
5. Take a wonton skin and wrap it in a spoonful of stuffing. All the wonton are wrapped in turn.
6. Wonton practice: cut the chicken into pieces, wash it with water, add minced onion and ginger, boil it on high fire, turn to low heat for at least two hours, and add salt to taste after stewing.
7. Quickly cook wonton: boil the boiling water with an electric kettle, pour it into the pot, add wonton, add a little cold water after the water boils, cook wonton again and float on the water surface.
8. Pour in wonton soup and sprinkle with seaweed and shrimp. You can eat.