1, steamed meat:
Steamed pork with rice flour looks fat, but it is soft and fat in the mouth, not greasy, and southerners eat the most. The main ingredients are pork belly, seasoning and rice flour, which can be called a traditional famous dish. Steamed meat is delicious, red in white, tender but not greasy, and rice noodles are oily and full of five flavors, which can be eaten at birthday parties.
2. Steamed mandarin fish:
Fish is indispensable on the table. Usually carp and grass carp eat the most, steamed or braised, but the sea fish tastes delicious, and not many people can resist the temptation of food. Remember not to put cooking wine and salt in steamed sea fish. Steam the fish marinated with onion and ginger directly in the pot, then pour hot oil and adjust the steamed fish soy sauce, so that the steamed marine fish will be fresh and delicious.
3. Braised trotters:
Pig's trotters are bright red in color, rich in sauce flavor, soft and rotten, and beautiful in appearance. But if you want to stew a pot of red, bright, soft and waxy trotters, you only need to master the boiling water of trotters, stir-fry them with rock sugar, and only put soy sauce without salt for a long time. Remember these points to ensure that the pig's trotters are rosy, soft and chewy, which makes people full of praise.
4. Sausage:
Many families will prepare sausages to entertain their guests, because it is simple and quick, unique in flavor, necessary to drink, not greasy when eating Cantonese sausages or smoked sausages, and it lasts for a long time, which is why many people like it.
5, boneless chicken feet:
The most suitable dish for a birthday party is boneless chicken feet, which is sour and spicy for appetizing. Cooked chicken feet, boneless and soaked in secret lemon juice, and then added with pickled peppers. Unique flavor, crisp and chewy, cool and delicious, can be used as on-site leisure snacks.