Detailed explanation of roast goose with potatoes

Cooking and efficacy: Yiqi recipe, neurasthenia recipe, Ziyin recipe, and thirst-quenching recipe.

Taste: home-cooked taste

Technology: braise in soy sauce

Preparation materials for roast goose with potatoes:

Material: 750g goose.

Accessories: potato (wampee) 150g.

Seasoning: green onion 15g, ginger 15g, yellow wine 10g, soy sauce 5g, pepper 1g, sugar color 5g and vegetable oil 70g.

Teach you how to cook roast goose with potatoes, and how to cook roast goose with potatoes is delicious.

1. Put the goose in boiling water to remove the blood, and cut it into 4 cm square pieces;

2. Wash and shred onions; Wash ginger and pat evenly;

3. Peel the potatoes and cut them into hob blocks;

4. When the oil in the pot is heated to 70%, fry the goose into yellow and pick it up;

5. Add potatoes and fry for 3 minutes;

6. Leave 50 ml of base oil in the pot and stir-fry ginger and onion while it is hot;

7. Add the right amount of cooking wine, soy sauce, pepper and sugar;

8. Into the goose, fire;

9. Simmer until the goose is half cooked, add potato pieces and burn until the meat is fragrant and crisp;

10. Pick out ginger and onion, collect the juice and put it on a plate.

Tips for making roast goose with potatoes;

This product needs about 1500ml broth.

The practice of Baie Jianpi Decoction was introduced in detail.

Dishes and efficacy: Jianpi Zishen Fang Yiqi Buxue Fang Dyspepsia Fang

Taste: original flavor

Technology: original stew

Preparation materials of Baie Jianpi decoction;

Ingredients: 500 grams of goose.

Accessories: 50 grams of coix seed and 50 grams of poria cocos.

Seasoning: 5 grams of ginger, 5 grams of salt, cooking wine 15 grams, chives 10 grams, monosodium glutamate 1 gram.

Teach you how to make White Goose Jianpi Decoction, and how to make White Goose Jianpi Decoction is delicious.

1. Wash the white goose, cut into pieces and soak it in hot water.

2. Wash Poria cocos and Coix seed quickly;

3. Put the goose in a casserole and add ginger, salt and cooking wine.

4. Add Coicis Semen and Poria cocos, add appropriate amount of water, and cover the lid;

5. Boil with strong fire first, and then simmer with slow fire until the meat is rotten;

6. Add salt, monosodium glutamate and onion.

Tips-Health Tips:

1. Strengthen spleen and stomach, replenish blood and nourish blood, nourish yin and tonify kidney;

2. Suitable for deficiency of middle qi, dyspepsia, loss of appetite, emaciation, anemia, kidney deficiency and lumbago.

Introduce the practice of Shuangshen Goose Blood Soup in detail.

Dishes and efficacy: Jianpi recipe, Buqi recipe and Ziyin recipe.

Taste: original flavor

Technology: boiling

Ingredients of shuangshen goose blood soup;

Material: goose blood100g.

Accessories: 50g goose, 30g dried yam, Glehnia littoralis 15g, Polygonatum odoratum 15g.

Seasoning: salt 2g, cooking wine 5g, ginger 5g, monosodium glutamate1g.

Teach you how to make double ginseng goose blood soup, and how to make double ginseng goose blood soup is delicious

1. Wash Rhizoma Dioscoreae, Radix Adenophorae and Rhizoma Polygonati Odorati;

2. Add water to cook the goose until the meat is cooked, and filter to get soup;

3. Pour goose blood into the boiled soup and cook for a while.

Tips-Health Tips:

1. Spleen yin, stomach and blood;

2. Suitable for dry mouth, thirst, fatigue, shortness of breath, loss of appetite and other symptoms.

There are more delicious ways to try goose.