1. 12. Wash broad beans, copy them with hot water for a few minutes, and add a little salt to serve.

2.2 1, prepare pickles and broad beans.

3.3, put oil in the pot, first stir-fry pickles, and then pour in broad beans.

4.4. Just serve.

Pickled broad beans need to be carefully carved out of the pot. If you are familiar with the steps, you will be able to make the most special taste through your own care.

Most people like to eat pickles and cowpeas together. When it comes to how to eat cowpea, many people think that the most famous cowpea is drunk cowpea, which tastes fragrant and crisp, very refreshing and good to eat. In fact, cowpeas can be not only fried, but also eaten with vegetables. That kind of cowpea tastes good.

Pickle and cowpea soup

Ingredients: sauerkraut100g, dry 500g.

Accessories: prepared in advance 10g onion ginger, 3g salt, 1000g pickled fish hot pot.

Practice of Pickling Cowpea Soup

1. First, soak the bean curd in cold water for 24 hours, until the heart is soaked, and peel off the shell to become a watercress movie; Shred the soaked vegetables; Cleaning ginger, peeling, and crushing; Wash the onion and cut it into onion segments.

2. Then wash aluminum pot, put it on fire, put it in pickled fish hot pot, add ginger to boil, take out all foamed plastics, add cowpea petals, simmer until cowpea petals are rotten, and add shredded vegetables and salt to taste. Then put it in a soup bowl, sprinkle with a little onion and serve.

Features: light and greasy taste, tempting appetite; The juice is white and thick, and the soup is especially delicious. It is suitable for both wine and rice, especially in hot summer.

Practice of Pickling Cowpea Soup

Reminder: cowpea must be soaked thoroughly; You don't need to put salt in cooking first. You have to wait until the pickles are cooked in the pot for a certain time, and then add salt as needed.

Cowpea is a low-fat food, which is an excellent jade food for patients with hyperlipidemia, hypertension and cardiovascular diseases. Pickled cowpea is a good side dish and can also be eaten as a snack. Is a very good choice.

The main ingredient of pickled cowpea: cowpea (appropriate amount) and kimchi (appropriate amount)

Kitchen supplies for making sauerkraut and cowpea: None.

1. Wash the cowpea in the bag with tap water.

2. Put water in the pot and add some salt to cook the beans.

3. Put a dustpan after cooking to control the moisture.

4. Pickles bought outside, take them down. Pickles specially made for pickled fish bought outside are spicy. This dish is more delicious with kimchi bought outside. )

5. Chop the kimchi and save it. (The number of pickles depends on the number of cowpeas.)

6. Hot pot, burning hot kimchi crumbs.

7. Pour in cowpeas and stir-fry over high heat until the skin is wrinkled.

8. You can sell it.

Tips for home cooking steamed vegetables:

When you make cowpea, you must cook it. If fried quickly, cowpea can be boiled in tap water first. So the beans are cooked first and then fried.

The whole cooking process is easier to taste with salt.