Wash the bacon repeatedly with clear water, put it in the pot 10 minute, and then take it out when it is soft.

02

Cool the bacon and slice it for later use.

03

Clean garlic moss, cut it into pieces, and cook it in water until soft. Don't overcook it and keep its color green.

04

Pour a proper amount of cooking oil into the pot, heat it to 80%, pour in bacon slices, and stir-fry over high heat until the oil comes out.

05

Add garlic moss and stir fry repeatedly. Because the bacon itself has a high salt content, just add a little salt to taste it.

06

Stir-fry for a few more minutes, and when the garlic moss becomes soft, the fragrant garlic moss fried bacon can be served.