Materials

Ingredients: 2 pounds of pig trotters

Accessories: 1 piece of fermented bean curd, 2 spoons of fermented bean curd juice, 2 green onions, 1 piece of ginger, 2 star anise 3 tablespoons of cooking wine, 2 tablespoons of sugar, 1 tablespoon of salt, 2 tablespoons of dark soy sauce

How to cook the trotters with fermented bean curd in red wine

1. Wash the pig’s trotters and put them in the Blanch in boiling water for 5 minutes

2. Take out the pig's trotters and soak them in cold water for half an hour

3. Put 2 green onions, a piece of ginger, 2 star anise, and 3 red wine in the pressure cooker A spoon, 2 spoons of dark soy sauce, pig's trotters, add water just enough to cover the pig's trotters

4. Steam the pressure cooker for 20 minutes

5. Take it out and put it in a casserole, add and pound 1 piece of chopped fermented bean curd, 2 tablespoons of fermented bean curd juice, 2 tablespoons of sugar, 1 tablespoon of salt

6. Add a small amount of soup to the pressure cooker until half of the pig's trotters are covered, and then simmer over low heat until 15 minutes until the soup is concentrated