Soybean is called soft gold, plant protein, soybean lecithin, various amino acids, a good complementary food, pork, soft waxy nutrition, super delicious!
Soybeans can be made into soft glutinous rice in several ways.
1, stew for a long time and wait until cooked (this method can be used to stew pig's trotters with soybeans).
Step 2 soak soybeans overnight
3. It is easy to cook soft and glutinous soybeans before cooking. And can remove the beany smell.
Practice steps:
1 material: pork, soybean, four seasons sauce, brown sugar, soy sauce, cooking wine.
2 fry the soybeans in a dry pan until they bounce and crack a little.
Wash the fried soybeans and soak them in clear water. Cut the pork into pieces.
4. Marinate pork with raw wine and four seasons sauce for about 10 minute.
5. Dry pot, oil-free fire, seasoned pork.
6 Add soybeans
7 Add the right amount of water, like the water in the picture.
8 put 1-2 tablespoons of sugar, and put more sugar in those who like sweet mouth.
After the fire is boiled, simmer until the pork is soft enough or stew until the juice is collected. You might as well leave more juice to pour the rice.
skill
Sugar: It can be white sugar, but chip sugar and brown sugar are better.
If you want a stronger color, you can add some soy sauce to add color.