Materials: Wuhua-,(10 inch wide, 15 inch long), rose dew, allspice powder and coarse salt.

1- Wash pork belly

2- Apply proper amount of rose dew, spiced powder and salt (except skin).

3- Turn the pork belly upside down and put a thick layer of salt on it.

4- Heat the oven at 240 degrees, put the prepared pork in the oven and barbecue with high and low fire until you see the thick layer of salt on the pigskin start to tilt upwards. Take out the pork, sweep away the salt, and then poke the pig skin with a fork (the closer you poke, the more brittle the baked skin will be)

5- After inserting the whole pork belly skin, put it in the oven again and bake it with high fire until the pigskin turns golden brown and crisp, and then take it out.

6- Cut into pieces while it is hot

Ding Xiao: Before heating the oven, the square plates in the oven must be covered with tin foil. In this way, the grease flowing out during the barbecue will not touch the red-hot soldering iron in the oven, and it will not produce a strong smell of oil smoke to make the house smoky. Secondly, it is easier and more convenient to clean.