Fermented rice can be eaten after 5~7 days of watering vegetables. It is necessary to ferment the rice washing water before watering the vegetables. If there is an odor during fermentation, orange peel can be added to the rice washing water to eliminate the rancidity, then the fermented rice washing water and clean water are diluted according to the ratio of 1:4, and then sprayed on the soil. Be careful not to spray rice washing water on the leaves.

How to water vegetables with rice washing water?

1, fermentation broth

Before watering the vegetables, the rice washing water should be put in a container, and the mouth of the container should be tightly pressed to avoid the deterioration of the rice washing water caused by air entering during fermentation. Wait for about two weeks, then open the container to dispel the odor in the rice washing water.

Step 2 get rid of odors

In the fermentation process of rice washing water, if the smell is unpleasant, orange peel, grapefruit peel and other peels that can purify the taste can be added to the rice washing water to eliminate the rancid smell emitted by the rice washing water, or two small air holes can be punched above the container mouth to dispel the smell.

3, diluted use

When using rice washing water to water vegetables, it is necessary to dilute fermented rice washing water and clear water according to the ratio of 1:4 before use. If used directly, it is easy to cause the rice washing water to burn the heat generated by the roots of vegetables during fermentation, thus affecting the growth of vegetables.

4. Preventive measures

During the fermentation of rice washing water, be careful not to seal it too tightly, otherwise the container will burst easily, and be careful not to spray rice washing water on the leaves of vegetables, otherwise the leaves will be scalded, and be careful not to use rice washing water frequently, otherwise it will lead to soil caking.