Accessories: appropriate amount of broth, 5g of ginger.

1. Wash the killed eels for later use.

2. Boiling water washes the surface of eel, making the surface smell fishy.

3. Gently clean the fishy membrane on the eel surface with a knife.

4. Cut the eel with a knife, don't cut it off.

5. put it in the basin.

6. add medlar.

7. Add the broth to the water.

8. After stewing for 25 minutes.

9. finished product.

10, finished product.