Ingredients: A pair of beef offal includes beef heart, beef liver, beef tripe, beef intestine, beef louver, beef lung and radish. Ingredients: ginger, cinnamon, tsaoko, dried tangerine peel, etc. Seasoning: salt, monosodium glutamate, chicken essence, liquor, etc.

Beef offal practice:

1. After cleaning the beef offal, cut it into strips or blocks, and cut it into pieces according to the size of ordinary people. Note that it is raw beef offal, which will become thinner after cooking;

2. Boil the beef offal with water that can drown it, then remove it and wash it;

3. After the water is boiled, add the beef offal. Put the wrapped bags together, and after a while, add seasoning and radish. Boil the radish until soft, and then pick it up for later use;

4. Take stewed beef offal and appropriate amount of beef offal soup, add appropriate amount of radish and simmer for half an hour. The function is to make radish tasty and turn off the fire.