1, prepare cooked soybeans, a fragrant egg and a little flour.
2. Add sugar to the flour to sweeten it, then pour in water and stir.
3. Stir the flour and pour in the soybeans. Beat the eggs and mix well.
4. Put the stirred bean cake slurry into a non-stick pan with a spoon and fry it in a non-stick pan until both sides are golden.
Extended data
Beans or peas, a family of dicotyledonous plants, are both woody and herbaceous, including soybeans, broad beans, peas, mung beans, kidney beans and adzuki beans. Soybean is divided into soybean, black bean and mung bean according to different colors. Kidney beans can be divided into lentils, kidney beans, kidney beans, green beans, green beans, cowpeas and so on. The colors of adzuki beans are red, yellow, light green, gray, white and brown.
Matters needing attention in soybean sowing
When sowing, chemical fertilizer should not be used as seed fertilizer, especially nitrogen-containing chemical fertilizer or calcium superphosphate as seed dressing. Don't sow before it rains. It is necessary to divide the seedlings resolutely and evenly in time, not to be greedy, and to ensure good individual development.
Seeds should be packed in bamboo utensils and gradually dried from coarse to fine. Don't expose yourself to the sun on cement, slate and cement floor, so as not to break the skin, destroy the structure of protein and affect the quality of seeds and commodities.
Seed moisture is generally required to be below 13%. After the mung bean is dried, it should not be put into storage while it is hot, but should be put into storage after it is cooled. Pay attention to crop rotation, continuous cropping for many years will seriously reduce production.