2. When wrapping moon cakes, first knead the moon cake skin into a circle by hand, wrap the moon cake stuffing, then slowly push it up, and finally close it to wrap the stuffing evenly;
Third, the egg yolk liquid is made by stirring an egg yolk and a little egg white;
Fourth, it was hard when it was just baked, and it was delicious to return oil after three days.
Mooncake crust material: 290g of medium gluten flour, 30g of corn starch, 80g of corn oil, 205g of invert syrup and 4g of scooped water.
Five-kernel stuffing materials: gluten flour150g, glutinous rice flour150g, peanut kernel150g, almond 70g, walnut kernel 70g, white sesame 30g, black sesame 30g, crystal sugar 60g, maltose 60g, corn oil 70g and water 200g.
Accessories: appropriate amount of egg yolk liquid.
Production steps:
1. Put the peanuts and walnuts in the middle of the oven and bake at 120 degrees 10 minutes.
2. Stir-fry white sesame seeds and black sesame seeds.
3. Stir-fry 150g flour and glutinous rice flour.
4. Put crispy roasted peanuts, walnuts and almonds into sealed bags and roll them into pieces with a rolling pin.
5. Heat 70 grams of corn oil and cool it. After cooling, add water and boil again. Add rock sugar until it melts. Add maltose and stir well. Then add all the five-kernel ingredients, stir well and stir-fry the mixed powder, and the five-kernel stuffing is ready.
6. Mix 290 grams of medium gluten flour and corn starch and sieve.
7. Add 80 grams of corn oil to the pot and heat it, then cool it.
8. Add invert syrup and scooped water and mix well.
9. Add the mixed and sieved medium gluten flour and corn starch.
10, knead into dough.
1 1. Divide the prepared mooncake crust dough into 20g, knead it round, and divide the five-kernel stuffing into 30g, knead it round.
12, wrap moon cakes.
13, put into the moon cake mold.
14. Put the pressed moon cakes on the baking tray with oiled paper.
15, put in the middle layer of the preheated oven, and bake at 180℃ for 5 minutes.
16, take it out, brush the egg yolk evenly, put it in the middle layer of the oven, and heat it up and down 150 degrees for about 18 minutes.
Get out of the oven