Ingredients: 200g lean meat, 4 tomatoes.
Accessories: appropriate amount of oil, salt, sugar and chopped green onion.
Steps:
1, prepare all materials.
2. Slice lean meat and marinate it with soy sauce, salt and sugar.
Step 3 cut the tomatoes into pieces for later use
4. Cut shallots into chopped green onions
5. Pour the oil into the pot, heat the oil, and add the marinated meat slices.
6. After the sliced meat is cooked, add the tomatoes and stir fry together.
7. Stir fry for one minute, then add appropriate amount of water to submerge the materials.
8. After the fire boils, add chopped green onion, salt and sugar. Seasoning is enough.
9. You can serve the food when it is served.