The mouth of a cow bowl refers to a part of a cow, which is the meat around its genitals. The fat content is relatively high. Usually it can be cut into small pieces for frying cooked food, and oil can be extracted from the mouth of the cow bowl. Cow bowl mouth will not do any harm to the body, and its nutritional value is particularly high.

Cow bowls are high in fat, and can generally be cut into small pieces for frying cooked food. You can practice oil from a cow bowl or stir-fry it with other foods. The oil in the cow bowl can make other foods more delicious and taste very good.

Names of different parts of beef

T-bone is the backbone meat on the back of cattle. This piece of meat, with bones inside, is in the shape of "T" as a whole, which is the first choice for making western-style steak at home.

"Shangnao" refers to the meat in the back neck of a cow. This part of the meat, fat and thin ratio is relatively uniform, there are many ways to do it. You can braise in soy sauce, fry steak, slice it, and rinse the pot.

"The naked eye" is taken from the boneless part in the middle of cattle, so it is named because it looks like eyes. This part of beef is very soft and juicy, suitable for washing, roasting and frying.

"Cucumber slice" is the finest piece of hind leg meat, which can be shredded or sliced and fried.

"Beef tenderloin" refers to beef tenderloin. This piece of meat is the most tender and expensive part of beef. Generally, it can be fried with green pepper, Agrocybe aegerita and sand tea sauce.