Composition:

Flour, yeast, vermicelli, meat, garlic

Steps:

1. 1. Flour, 1 catty, 5 grams of yeast, add a bowl of water and stir it into a flocculent shape, then knead it into a smooth dough and wake it up for 2 hours in cold weather.

2. Soak the vermicelli, prepare a piece of meat, chop it into foam for use, prepare three cloves of garlic, chop it into foam for use.

3. Stir-fry garlic, add meat foam and stir fry, add a spoonful of oil consumption, add a spoonful of soy sauce, stir fry a few times, add vermicelli and stir fry twice, add spiced powder, add a spoonful of salt and stir fry a few times, and fill vermicelli for later use.

4. Knead the dough after waking up, knead it into strips and cut it into noodles, roll it into pieces with a rolling pin, and start making buns. Wake up for 5 minutes, start steaming for 30 minutes, and then steam for one minute to warm up a big pot, which tastes good.