The meat of chicken legs is very delicious, but how do you quickly remove the bones from chicken legs at home? Today, Judian.com will teach you how to quickly remove the bones of laughing legs in one minute, with two methods: skin-breaking and non-breaking. Deboning techniques are explained.

How to debone chicken legs in one minute:

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1. Use scissors to cut off the ankles of the chicken legs and cut off the skin and tendons. and muscle tissue until it is completely separated and the bones are exposed.

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2. Use scissors from the opening to cut the chicken upwards against the bones.

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3. Use scissors to cut all the muscle tissue connected around the bone until only the top of the bone is connected to the chicken.

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4. Turn the chicken part over, and then use scissors to cut off the remaining connecting parts.

Two methods of deboning chicken legs: the difference is skin-breaking and non-breaking

Method 1 of deboning chicken legs: deboning the whole leg

This method The skin of boneless chicken does not break, and the boneless chicken legs can be used to make glutinous rice chicken rolls, etc. without the need for post-sewing.

Two chicken legs (also called pipa legs)

Find the bones connecting the chicken thighs, use a sharp knife to rotate around the bones, cut off the tendons and meat, and cut the chicken leg meat Flip and push to one end of the chicken shank to find the joint.

Carefully remove the fascia with a sharp knife. The whole chicken will be separated. Turn it over to the front.

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Method 2 of deboning chicken legs: Slicing and deboning

This method cuts the deboned chicken into slices, which can be used to make chicken steaks, etc., and is more versatile. More, the operation is relatively simple.

Two chicken legs? Use a sharp knife to cut it lengthwise, as deep as the bone.

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Rotate the knife once against the bones, and then remove the joints to separate the chicken.