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Practice of quick-frozen hand-held cake air fryer
The method of making hand-held cakes with air fryer is as follows:

Tools/raw materials: eggs, cakes, sausages, cheese slices, tomato sauce, sesame seeds, air fryer, plates, bowls, etc.

1. Prepare the materials to be used: slice the sausage and break the eggs.

2. Put 1 slice of cheese in the middle of the cake.

Step 3 spread sausage slices.

4. Roll up the four sides of the cake inward.

5. Sprinkle with egg liquid and sprinkle with sesame seeds.

6, into the air fryer, 170 degrees 12 minutes, the temperature of each fryer is different, please increase or decrease the temperature and time according to your own air fryer.

7. Ding … Time is up! Take out the pan … then cut into oblique pieces and squeeze in tomato sauce. Have a cup of coffee. Great … let's eat!