Flammulina velutipes 100g Pleurotus eryngii 50g auricularia 50g cucumber 50g pumpkin 10g broccoli 10g egg 1.

condiment

Salt 3g soy sauce 3ml starch 3g sesame oil 3ml.

Practice of Flammulina velutipes, Auricularia auricula and Cucumber Egg Noodles

1. blanch Flammulina velutipes, Pleurotus eryngii and auricularia auricula.

2. Shred cucumber, Flammulina velutipes, Pleurotus eryngii and Auricularia auricula.

3. Stir-fry chopped green onion with hot oil in a hot pot, add fungus and stir fry, add cucumber and stir fry, then add Flammulina velutipes and Pleurotus eryngii.

4. Add bone soup or water.

In order to add color, I added more diced pumpkin and broccoli, and this step can be omitted.

Add a tablespoon of salt.

Add soy sauce

8. Put away the dried noodles (knead the noodles or cut the noodles yourself).

9. After the noodles become soft, add water starch and boil.

10. Drop the egg liquid and stir well.

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