Balanced nutrition and unique taste.
material
Four pieces of baked bran, a bag of chicken balls, one green pepper, one red pepper, four mushrooms, one star anise, one tablespoon of soy sauce, one teaspoon of sugar, a little cooking wine and one teaspoon of salt.
working methods
1 soak the baked bran in cold water for about 40 minutes, and wash the chicken balls.
2 Cut red pepper and green pepper into small pieces, and slice mushrooms.
3 squeeze the soaked bran out of the water and cut it into small pieces.
4 Sit in a pan and heat the oil. After the oil smokes, add bran and stir fry. Wait until the rice bran oil is bright before serving separately.
Leave some base oil in the pot, add star anise and stir fry, then add side dishes and chicken balls and stir fry together.
6 When the side dish changes color slightly, add' roasted bran' and stir fry vigorously, then add soy sauce, cooking wine and sugar, and add a little water to stew for a while.
After baking bran is colored, collect thick soup, add some salt, and pour a few drops of sesame oil when it is out of the pot.
skill
Baked bran must be selected with uniform thickness and size, so that it is delicious and delicious. Cold water must be used when soaking.
Yuzhu braised pork pill
10 peeing beef balls, 4 top yuba, 1 green pepper, salt, soy sauce, pepper, dried pepper, rock sugar, star anise, ginger and garlic.
working methods
1, soak yuba until soft, cut into small pieces, and shred green pepper for later use.
2, hot pot, add the right amount of cooking oil and ginger, garlic, pepper, dried pepper stir-fry, remove after completion, so as not to affect the appearance.
3. Put the peeing beef balls in the oil and simmer them to increase the chewiness.
4. Pour a proper amount of warm water, add a little rock sugar, an octagonal, a proper amount of soy sauce and a little salt, and cook the beef balls until they are fully cooked. You can add shredded green pepper on the way, or you can taste some soup with chopsticks to keep the seasoning.
When the beef is completely cooked, you can pour out the excess water. The remaining water can cover one third of the beef balls. Then pour in the yuba and continue to cook for a while. If the taste is light, you can add some soy sauce, rock sugar or salt. When the yuba is cooked, it can be cooked and put on the plate.
Brief introduction to the formula of barbecue balls
This roasted meatball is actually delicious and not expensive. If you don't have time to cook many dishes by opening the ladder, you can use this to coax the American people!
material
Costco braised meatballs, a pack of braised meatballs, and 2 cucumbers.
working methods
1, braised meatballs and braised meatballs are heated in the microwave oven;
2. Slice the cucumber, put it on a plate, and put hot meatballs in the middle. You can eat it.
Braised pork ball material
300g minced pork, 2 shallots, 2 small pieces of ginger, 0.5 teaspoon of salt, soy sauce 1 teaspoon, egg 1 teaspoon, starch 1 teaspoon, appropriate amount of soy sauce, soy sauce 1 teaspoon, balsamic vinegar 1 teaspoon, cooking wine/.
working methods
1. Wash the onion and cut it into chopped green onion, and chop the ginger into ginger rice;
2. Add the eggs into the minced meat and stir well;
3. Add chopped green onion, Jiang Mo, salt, soy sauce and starch into the minced meat and stir evenly clockwise;
4. Put a proper amount of oil in the pot (as much as you can fry the meatballs), knead the minced meat into meatballs slightly smaller than table tennis with a spoon or hand, fry them in the pot one by one until they are cooked and golden, and remove the oil;
5. Shred ginger for later use, and put all the ingredients in the sauce except starch and 2 tablespoons of water into a container and stir evenly;
6. Leave a little oil in the pot, which is slightly less than usual. Heat it and the shredded ginger will explode. Put all the fried meatballs down, stir fry a few times, pour the sauce into the pot, turn off the heat, cover the pot and stew for a few minutes, thicken with starch and 2 tablespoons of water, turn off the heat and collect the thick soup.