Heyuan rice noodle is a famous local specialty, so everyone likes it very much. They usually bring some back when they travel to Heyuan. How to cook the Heyuan rice noodles bought back? Let me introduce the practice of Heyuan rice noodles to you!

1, Heyuan rice noodles soaked in water overnight, washed and set aside. Put a proper amount of salt, pepper, monosodium glutamate and chopped green onion in the noodle bowl for later use.

2. Put the boiled beef bone and the boiled beef bone soup into the pot, and add a proper amount of water to boil.

3. After the pot is boiled, pour in the soaked Heyuan rice noodles and cook them.

4. After Heyuan rice noodles are cooked, remove them and put them in a bowl. Add the noodle soup and mix well.

In fact, there are many ways to make Heyuan rice noodles, and what I introduced above is the simplest one. You can refer to my Heyuan rice noodles if you want to eat Heyuan rice noodles.