Ingredients for homemade pancakes and fruits: 100 grams of flour, 30 grams of cornmeal, about 300 grams of water, a few fried dough sticks, 2 eggs, two spoons of sweet noodle sauce, one spoon of bean paste, and your favorite toppings vegetable.

Note:

1. Corn flour can be replaced with mung bean flour. Water depends on the situation. The diameter of the pot in the step is about 30CM. This amount can make four or five.

p>

2. If you feel that spreading batter is difficult to master, turn off the fire first, spread the batter and then turn on the fire

3. For sauce, you can also add some hot sauce, etc., but don’t make it too simple.

Steps:

1. Put water into the dough and stir;

2. The batter can be in a state where it cannot be lifted, but it needs to be spread out. It is also difficult to slide into the pot, so you need to use a scraper to scrape it;

3. The sauce is made from sweet noodle sauce and bean paste in a ratio of 2:1, the bean sprouts are blanched, and the meat is heated from yesterday's elbow. Cut into small pieces, you can also use sausage or ham and bacon, the fried dough sticks can also be shortbread;

4. Put oil in the pot, turn on low heat, pour a spoonful of batter into it, if you like it thin, pour less If you like thicker batter, pour more, and then use a scraper to push the batter to all sides. As long as there are no leaks, beat an egg in when the batter is about to solidify;

5. Sprinkle black sesame seeds when the eggs are half cooked. , sprinkle with chopped green onion when almost cooked;

6. Turn over and brush with sauce. What I need to say about turning over is that it is better to turn the cake when it is cooked. If the cake is just solidified but not cooked, the surface will break or even fall apart. To turn over, use a spatula to reach into the middle of the cake, then lift it up and flip it;

7. Finally, add your favorite vegetables and roll it up.