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How to stir-fry crabs with scallion and ginger, how to do it, how to do it, and the detailed steps-recipes.
Fried crab with onion and ginger

Happy tropical rain forest

Composition details

Appropriate amount of crab

Onion amount

Ginger amount

Garlic right amount

Proper amount of oil

Proper amount of salt

Xianxian tasty

Frying technology

It takes half an hour.

Ordinary difficulty

Steps of Fried Crab with Onion and Ginger

1

Uncover the crab shell.

2

Gently break the crab shell from the mouth, pull it conveniently, and pull out the internal organs of the crab, leaving the crab paste.

three

Remove the crab gills.

four

Remove two large pliers.

five

Remove the claw tip by hand.

six

Divide all crabs into three parts: crab shell, crab foot and crab body.

seven

Chop onion and garlic and shred ginger.

eight

Add oil, saute minced garlic and shredded ginger to the wok.

nine

Leave the crab's feet and body.

10

Stir-fry until it changes color.

1 1

Add chopped leek.

12

Add a proper amount of salt and stir well.

13

Pour half a bowl of water along the edge of the pot.

14

Put the crab paste on the shell.

15

Cover the pot and cook until the crab meat is cooked.