Rambutan can be eaten in many ways, usually by peeling off the skin and eating directly. Peeled fruit shells can be used as a base for making tea. Processed into dried fruit, candied fruit, jelly, jam, etc., it is also delicious to preserve and eat. Stir-fried shrimp balls is also a good dish.

1, direct consumption

Rambutan can be peeled and eaten directly. It is a very common fruit type, which tastes similar to litchi, but the pulp is tighter and sweeter. Remove the hairy epidermis with your teeth and squeeze out the pulp to eat.

2, tea rambutan shell peeled and collected, washed and dried, can be used as a tea starter, boiled water as tea to drink. Rambutan tea has a special fragrance. Drinking Rambutan tea can help treat oral ulcer and dysentery symptoms, and also has a certain fire extinguishing effect.

3, processing and production

In addition to direct consumption, it is also good to make dried fruits, candied fruit, jelly, fermented wine, jam and so on. The method of candied dried fruit is to take out the pulp of rambutan and dry the water inside. The method of making jam is to mash the pulp and boil it with strong fire to make sticky juice. After collecting the juice, pour it into the bottle and seal it.

Step 4 cook

In the south, cooking with the pulp of rambutan is also very useful. Generally, shrimp balls are fried. A pot of rambutan shrimp balls is made by adding pickled gasoline such as salt and pepper, white sesame seeds, white powder and eggs. After the shrimp balls are fried, they are placed on a plate with rambutan and sprinkled with seasonings such as white sesame seeds.