First of all, garlic cheese potato horn
1.2 Dice potatoes, soak them in water and salt for 20 minutes, and dry them.
2.？ Olive oil 4-57, salt 1 tbsp bread crumbs 4 tbsp Chili powder 1 tbsp cheese crumbs 2 tbsp coriander crumbs 1 tbsp corn starch 2 tbsp garlic powder.
3.？ Garlic and potato horns wrapped in tin foil are fried in the air at 200 degrees for 20 minutes without turning over.
4.？ Roasted garlic is pressed into mud.
5.？ Tear the cheese slices into pieces +30ml milk, and melt them in the microwave for 40 seconds.
6.？ Add garlic paste, 2 spoonfuls of chopped salt coriander and 30g of garlic powder 1 spoonful of sugar-free yogurt into the cheese liquid and stir well.
Second, Korean fried chicken double fight
1.？ Soak chicken wings/milk/salt 1 hour or so and then pour out the milk.
2.？ 1 egg, half a spoonful of salt, 3 spoonfuls of corn starch and 3 spoonfuls of common flour, and evenly grab them for later use.
3.？ Ordinary flour, 1: 1 ratio of corn flour, add 1 spoon of pepper, and then wrap it in chicken wings at night.
4.？ Spray oil on the surface of chicken wings in an air frying pan 180 degrees for 20 minutes, turning 1 time.
5.？ Honey butter sauce Korea Chili sauce
6.？ 3 tablespoons of honey, 2 tablespoons of water and half a bowl of butter are soy sauce. After melting, add the minced garlic, pour in the sauce and cook on low heat until it bubbles.
7.？ Add chicken wings to the fire, collect the juice and wrap it evenly.
8.？ After the butter melts, add garlic and simmer until it bubbles.
9.？ Just put the chicken wings in the fire, collect the juice and wrap them evenly.
Third, sweet and sour roast chicken rack
1.？ Half a spoon of salt, 2 tablespoons of soy sauce, 1 spoon of soy sauce, 2 tablespoons of oil, 2-3 tablespoons of aged vinegar, 2-3 tablespoons of sugar, 2-3 tablespoons of cumin powder, 2 tablespoons of Chili noodles, 2 tablespoons of sesame seeds, and cooking oil 1 spoon. time
2.？ 180 degrees, 25 minutes, turn 1-2 times (do not put tin foil/oiled paper to bake thoroughly)
Fourth, salt and pepper chicken wings
1.？ Cut the chicken wings in half, grab 1 tablespoon salt, 2 tablespoons black pepper, 2 tablespoons pepper, 2 tablespoons soy sauce, 1 tablespoon cooking wine and 1 tablespoon cooking oil and marinate for 20 minutes.
2.？ Grab 2 tablespoons of egg 1 chicken corn starch.
3.？ 4 tablespoons flour, 4 tablespoons corn starch, 1 tablespoon pepper, a little salt.
4.？ Chicken wings are rolling around in fried powder.
5.？ Surface oil injection 180 degrees once every 20 minutes.
Five, potato sausage platter
1.？ Sausage/garlic, mushrooms/potatoes/tomatoes
2.？ Part of the sausage was cut into pieces, leaving several cuts on the whole surface.
3.？ Black pepper, sea salt, appropriate amount of garlic powder, 2 tablespoons of olive oil, 3 tablespoons, grab evenly and marinate.
4.？ Fry potatoes/garlic 10 minutes at 200℃ in an air fryer.
5.？ Turn the potato over, add the sausage and fry for 10 minutes.
6.？ Turn all the ingredients over, add vegetables and bake for another 5 minutes.
Six, garlic cheese corn
1.？ 3 tablespoons olive oil, cumin powder 1 tablespoon, Chili powder 1 tablespoon, 2 tablespoons cheese powder, garlic powder 1 tablespoon, black pepper and sea salt.
2.？ Pay attention to safety when cutting corn. Don't cut your hand.
3.？ Spread the sauce evenly
4.？ The air fryer does not turn over for 200 degrees 15 minutes.
5.？ After baking, sprinkle with Chili powder, cheese powder/cheese powder, black pepper, salad dressing and coriander in turn.
Seven, Pippi crayfish
1.？ Stir-fry 2 tablespoons of cooked sesame seeds, 2 tablespoons of minced garlic, appropriate amount of Chili powder and 2-year-old cumin powder, and then stir 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of chicken essence and appropriate amount of salt evenly for later use.
2.？ Fry the skin until it bubbles on both sides.
3.？ Brush the sauce and put away the ingredients.
4.？ double
5.？ Wear a brand and cut a knife in the middle.
6.？ Brew crayfish, brush with a layer of sauce, sprinkle with barbecue sauce, and pour a spoonful of crayfish juice.
Eight, chicken skewers with colored peppers
1.？ Dice chicken legs/peppers/onions
2.？ 2 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp garlic powder, 1 tbsp pepper oil, 1 tbsp corn starch, 1 tbsp sugar, and marinate for 30 minutes.
3.？ Kebabs and vegetable kebabs
4.？ Air fryer 180 degrees, once every 20 minutes.
5.？ Garlic powder 2 tablespoons cooking oil 2 tablespoons black pepper 1 tablespoons brush before baking.
6.？ Turn it over and brush it again.
Nine, cold chicken rack
1.？ Cook the chicken rack in cold water.
2.？ Tear into pieces by hand
3.？ Stir-fried onion/garlic | Chili powder/sesame.
4.？ 2 tablespoons soy sauce, 2 tablespoons aged vinegar, 1 tablespoon oil consumption, 1 tablespoon sugar, 2 tablespoons cumin, 1 tablespoon pepper oil.
5.？ Carrots, sheep, onions, coriander and peanuts
6.？ Pour it all in and grab it evenly.
Ten, spicy fried chicken rack
1.？ Cook the chicken rack in cold water.
2.？ Drain the water, add 1 tablespoon of cooking oil and mix well.
3.？ Air fryer 180 degrees for 8 minutes, slightly burnt.
4.？ Stir-fry Chili/garlic cloves, add 1 tbsp bean paste and stir well.
5.？ Pour into the chicken rack, add 2 spoonfuls of sesame oil 1, 7 spoonfuls of cumin sugar 1, and stir fry over high heat.
6.？ Finally, add shredded onion/chopped coriander and stir-fry over high heat.
Eleven, pepper chicken wings tip
1, soak in water for 30 minutes to remove blood.
2, soy sauce 2 tablespoons soy sauce 1 tablespoon oil consumption 1 tablespoon sesame oil 2 tablespoons pepper 2 tablespoons garlic powder 2 tablespoons no cumin powder 2 tablespoons Chili powder 1 tablespoon sesame 1 tablespoon marinate for 30 minutes.
3, air fryer 180 20 minutes, turn 2-3 times.
Twelve, spicy roast chicken rack
1.？ Half a spoonful of salt, 2 spoons of soy sauce, 1 spoon of oil consumption, 1 spoon of cumin powder, 2 spoons of cooking oil, 1 spoon of cooked sesame seeds, 1 spoon of pickling.
2.？ 180 20 minutes halfway.
3.？ Sprinkle pepper cumin or barbecue material after cooking.