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Huang Xiaoming's hand-painted recipes
The delayed broadcast of the updated content of "Chinese Restaurant 6" made everyone impatient. There are many highlights this season, and the most impressive ones are chefs Huang Xiaoming and Yin, who ordered the menu. For young people, they still prefer to watch Hunan Satellite TV, feeling that their variety shows are full of beautiful youth. The sixth season Chinese restaurant is launched every Friday night 10. The effect of the launch has been very good, attracting the attention of many networks, and the response of netizens is also relatively strong.

In this variety show, the partners are Yin Tao, Huang Xiaoming, Zhang Ruonan, Andrew, Chen Linong and Zhan, who are responsible for all the preparations of the restaurant and will also welcome family-oriented diners. Then these partners and chefs will buy relevant food and go back to the hotel to show many team members their skills. Of course, I also provide many dishes to restaurants. Through this program, I also know that Yin Tao will also make delicious radish tofu soup among chefs.

It is worth mentioning that the dishes made by each of them are unique, which means that the partners have demonstrated their unique cooking skills. Zhang Ruonan also manages Chinese restaurants perfectly. It seems that the diners are also very happy and feel a sense of accomplishment in the Chinese restaurant. Yin Tao sometimes recommends hand-painted stones in dishes, which may be the best menu in Chinese restaurants so far. I'm sure their program will attract more viewers. After all, the highlights are all stars cooking, which is very beautiful and can also experience the charm of food.

I used to like Huang Xiaoming and Yin Tao very much, but in this variety show, I found that Huang Xiaoming is not so overbearing as before, but more concerned with caring for his elders. Compared with the previous programs, this issue has also changed in form, and I feel that they can find the theme of rural farmhouse music. Through this form, the catering in China is conveyed to the audience with more characteristics and flavor.