List of ingredients:
* 1 cucumber
* Appropriate amount of konjac knots
*100g shrimp paste
* Appropriate amount of cherry tomatoes
* The right amount of lemon
* Appropriate amount of white sesame seeds
* Appropriate amount of minced garlic
* Appropriate amount of millet spicy
* Appropriate amount of Chili noodles
* Appropriate amount of "Taitaile original and fresh" salty soy sauce
* Appropriate amount of "Taitaile" abalone sauce and oyster sauce
* Appropriate amount of balsamic vinegar
* Appropriate amount of sugar substitute
Production steps:
1. First, wash and peel the cucumber and cut it into slender strips.
2. Next, boil a pot of water, boil the konjac in the water for 1 min, then take it out and drain it for later use.
3. At the same time, marinate the shrimp with a little salt and starch for 10 minute, then cook it in boiling water and take it out for later use.
4. Then, put the cut cucumber and konjac knot into a bowl, and add a proper amount of cherry tomatoes, lemon slices and shrimp slides.
5. Next, make the sauce. Put minced garlic, millet spicy, Chili noodles and white sesame seeds into a bowl, pour hot oil, then add salt-reduced fresh soy sauce, oyster sauce with abalone sauce, balsamic vinegar and sugar substitute, and stir well.
6. Finally, pour the sauce into the prepared ingredients and stir evenly with chopsticks or spoons.
In this way, a low-calorie and delicious cucumber konjac shrimp sauce is ready. Not only the taste is refreshing, but also the calorie is low, which is very suitable for eating during weight loss.