Three common senses about krill
When buying shrimp skin, choose "krill skin" or "shrimp skin"? It tastes much worse. After understanding the difference between krill skin and shrimp skin, I would like to share with you three tips on krill skin raw material krill.
1. The shell of krill has the function of enriching fluorine in seawater, so krill contains a lot of fluorine, especially after krill dies, it will penetrate into shrimp meat, so the processing speed of krill skin is usually very high.
2. According to relevant scientific research, krill is one of the best sources of OMEGA-3 (a group of polyunsaturated fatty acids) and has many benefits to human body.
3. Krill is located at the bottom of the food chain and feeds on phytoplankton, so it is not easy to be polluted by mercury, polychlorinated biphenyls and heavy metals. Conclusion To buy shrimp skin, choose "krill skin" or "shrimp skin"? It tastes much worse. To understand the difference between buying krill skin and shrimp skin mainly focuses on four points.
They are different raw materials, different appearances, different tastes and different nutrients. Next time I go to the supermarket to buy shrimp skin, I won't be confused.