1. First, chop the fresh perilla, as shown in the figure below.

2. Cook in boiling water for about 10 minutes, as shown in the figure below.

3. Stir perilla evenly in boiling water, as shown in the figure below.

4. Filter perilla after cooking, as shown in the figure below.

5. Then add fresh lemon juice, as shown in the figure below.

6. At this time, perilla water will turn rosy, as shown in the figure below.

7. Finally, mix in honey, as shown in the figure below.

8. So perilla lemonade is ready, as shown in the figure below.