Ingredients: 30 grams of Jiangxi rice flour, one egg, a little cabbage leaves (you can put your favorite leaves), half a piece of thick soup treasure (you can put some chicken essence or monosodium glutamate at home), a little salt, and a proper amount of straw mushroom slices (the leftovers from yesterday's cooking are not used at home).

Recipe practice: 1. Boil water in a small pot, add a little salt and cook rice noodles; 2. Wash the cabbage leaves and tear them into pieces by hand; 3. When the rice flour is 7 minutes cooked, put the soup, cabbage and straw mushroom slices, cook for a while and then put the eggs (commonly known as nest eggs).