Ingredients: egg 1 piece, half a spoonful of rice vinegar, and appropriate amount of sugar.
Practice: Beat the eggs in a bowl and mix well. Put the rice vinegar in the pot. When the fire boils, put the eggs in the frying pan. After the eggs are cooked, add appropriate amount of sugar and eat after cooling. Eat 1 every morning and evening. Generally, you can stop coughing by taking it twice, and you can recover in 3 days if it is serious.
2, walnut sesame
Ingredients: 5 walnuts, 25g raw sesame seeds, 25g ginger and appropriate amount of brown sugar.
Practice: Walnut and raw sesame are mashed and ginger is peeled and mashed. Concentrate in a bowl, add brown sugar and stir well. Take a spoonful (about 30 grams) each time, once in the morning and once in the evening, and take it with boiling water.
3. Stewed mushrooms in pear juice
Ingredients: 4 pears, 200 grams of mushrooms, and appropriate amount of rock sugar.
Practice: Peel and slice pears and squeeze them into juice. Wash and slice mushrooms, add appropriate amount of water and rock sugar and stew together. After the mushrooms are stewed, eat soup twice in the morning and evening. Pears can moisten the lungs, cool the heart, resolve phlegm and reduce fire. Interferon produced by double-stranded sugar nucleic acid in mushrooms in human body can eliminate viruses and infections. Generally effective in two or three days, it is specially used to treat dry cough in autumn and winter.
4, shredded pear mixed with radish
Ingredients: 250g white radish, 0/00g pear/kloc-,a little ginger, salt and sugar.
Practice: Shred radish, blanch in boiling water for 2 minutes, add shredded pear, a little Jiang Mo and appropriate amount of sugar and salt, mix well and serve cold. Radish regulates qi, resolves phlegm and relieves cough, pear moistens lung and produces fluid to relieve cough, and ginger Xin San disperses lung and relieves cough.
5. Momordica grosvenori soaked in water
Ingredients: two Siraitia grosvenorii.
Practice: Wash Siraitia grosvenorii, dig out the shell, put the pulp into the water glass and add bubbles. The soaked water is reddish brown, slightly sweet and delicious. Drink water several times a day. Cough is greatly relieved after one day, and can be cured in two days.
6, milk fresh ginger
Ingredients: a cup of milk and a slice of fresh ginger.
Practice: take milk and fresh ginger, mash ginger to get juice, add ginger juice after the milk boils, cook for a while, then take it out of the pot, let it cool and drink.