Instant noodles should be a very common food in our life. When I was a child, I had no money and ate instant noodles. When I grow up, I have no money and eat instant noodles. Therefore, instant noodles have become one of the essential recipes for diaosi. First of all, the temperature of instant noodles is relatively high, and the thermal movement of water molecules is relatively strong. The moisture will collide with the bread surface more obviously. The heat transfer speed of bread is also faster. Therefore, the cake surface absorbs relatively little water. So cooking instant noodles will be more powerful than instant noodles.

After that, when the cake is cooked, the oil in the cake will be released more easily. So people won't feel so greasy when they eat it. Instant noodles are instant food formed after frying. In order to facilitate the forming of instant noodles, an appropriate amount of edible resin rubber powder can be added to noodles and noodles to maintain a certain strength. Therefore, instant noodles must be cooked for a few minutes under the standard of 100 before they are completely cooked, so that they are delicious. But the boiling water of instant noodles usually cooked in water bottles is not 100, but 85-95.

As we all know, there are many kinds of instant noodles, and bagged noodles are also barreled noodles. Meanwhile, different regions have different names. For example, China and Hongkong call it boat porridge. Instant noodles are instant foods made of fried fresh noodles with different shapes. Before taking it, it is brewed with boiling water, filled with condiments and boiled in boiling water for a period of time. Now there are various ways to take it, such as cooking and frying, eating mala Tang and putting it in, putting a bunch of incense in it and putting it in a fragrant pot. At present, all kinds of instant noodles are seen on the shelves of major shopping malls. It can be said that instant noodles occur in the streets and penetrate into the daily life of every household.

Then why is the cooked instant noodles more delicious than the soaked instant noodles? Because the instant noodles are in the pot, because the boiling water molecules move quickly, they quickly transfer heat to the bread. Bread is deformed by heat, but because only a small amount of water permeates the surface, its internal structure is still the same as before, and there is not much water, so the taste of fresh noodles will be stronger. In addition, in the case of cooking noodles, the vegetable oil and preservatives contained in the flour cake will also be cooked, but they will not adhere to the flour cake, so it is not easy to float a layer of oil on the flour cake, and it will be much better to cook it in soup.