Cooking porridge with an electric cooker is simple and easy, but it will overflow if you are not careful, which is a very dangerous thing. Today I'm going to tell you a few tips to keep porridge from overflowing when it's cooked in an electric rice cooker.

operational approach

0 1

When cooking porridge with an electric cooker, cover the lid and cook it with high fire, then directly open the lid and cook it with medium fire. When it is cooked but not sticky, use a small fire so that it won't overflow, and the porridge is especially delicious.

Please click to enter a picture description.

02

When cooking porridge in an electric cooker, stir the porridge with a long spoon immediately after it is boiled, and then put the long spoon directly into the pot. The lid can be half-closed, so that it will not overflow generally.

Please click to enter a picture description.

03

Pre-soaked rice

When cooking porridge, soak the rice in clear water first, and then cook porridge after the rice has drunk enough water, which will basically not overflow.

Please click to enter a picture description.

04

Cook porridge in small quantities.

If you cook a whole pot of porridge, unless you keep standing there stirring it, it will definitely overflow, so when cooking porridge, you should decide the amount of porridge according to the size of the rice cooker, preferably not more than half of the pot, and generally it will not overflow.

Please click to enter a picture description.