2. Accessories: 2 tablespoons tomato sauce, appropriate amount of shallots, appropriate amount of olive oil, salt 1 tablespoon, 2 tablespoons corn starch, 2 tablespoons freshly ground black pepper, a little sugar and appropriate amount of shredded ginger.

3. After the Longli fish is thawed, dry the water with kitchen paper, cut into pieces 1.5 cm square, and marinate with olive oil, a little black pepper and shredded ginger for 15 minutes.

4. Scratch the tomato with a knife, scald it with boiling water, and peel it!

5. Cut the peeled tomatoes into small pieces for later use.

6. Blanch the salted fish in boiling water and then take it out for later use.

7. After the pot is hot, pour in the right amount of oil, add the chopped tomatoes, stir fry over medium heat, add two spoonfuls of tomato sauce and stir fry, and add half a bowl of water.

8. After the water is boiled, add the cooked Longli fish pieces and cook for about 2 minutes.

9. Mix half a bowl of water and corn starch into water starch, and then pour it into a pot to boil. The juice will be very thick, add a spoonful of salt and a pinch of sugar to taste.