Material preparation: fresh mushrooms, soy sauce, sweet noodle sauce, tomato sauce, sugar, oil, oil consumption, pot, etc.

1. Wash the fresh mushrooms, blanch them with boiling water, take them out after cold water, and drain them.

2. Cut off the mushroom handle with scissors, don't throw it away.

3, mushrooms and pedicels are cut into small dices, don't mix them, and treat them separately in the future.

4. Use three kinds of sauces: bean paste, sweet noodle paste and ketchup. The bean paste is rich in flavor, which can be softened by adding sweet flour paste and layered by adding a small amount of tomato sauce.

5. The ratio of bean paste to sweet noodle paste is 1: 1. Just add a little ketchup. Add appropriate amount of sugar and a small amount of oyster sauce according to taste.

6. Add a small amount of water and stir well. If dried mushrooms are used, the water soaked in mushrooms tastes better.

7. put a little more oil in the pot and heat it to 40% to 50%.

8. Add diced mushrooms.

9. Add the diced mushrooms, stir-fry until the water evaporates, and stir-fry over medium heat until slightly yellow.

10, pour in the prepared sauce and turn to low heat.

1 1. Stir-fry for a few minutes until the sauce becomes thick and fragrant.

12. It can be stored in the refrigerator for 3-4 days in a clean and waterless covered container.