Plum willow meat is called "waist willow head" or "plum willow head". There is a piece of meat called plum willow on the back of the pig, which is close to the rear hip. It is the most tender part of the pig and belongs to lean meat.

Although this part of the meat contains less fat, the meat quality is still soft and tender, and it can be pickled until it feels smooth. After standing for 20 minutes, add egg yolk and stir well, and the goo goo meat will be cured. This part of the meat tastes best when fried.