(2 beams)

Accessories: tomatoes

(1)

Eggs (of hens)

(2)

Steps of mixing noodles with scrambled eggs and tomatoes:

1.

Boil water in the pot, cook the jade noodles, remove and drain.

2.

Wash the tomatoes and grind the hob.

3.

Beat the eggs well, add a little water and stir well.

4.

Heat oil in a wok, add eggs and fry until cooked. Set aside.

5.

Leave the bottom oil in the pot, add tomatoes, add allspice powder, salt and sugar, and stir well.

6.

Turn down the heat, cover the pot and simmer until the tomatoes are soft and rotten.

7.

Add eggs and stir-fry evenly, add chicken powder, stir-fry a few times and then add noodles.

Precautions:

1, about scrambled eggs with tomatoes, we should pay attention to: choose tomatoes well, not those orange and hard tomatoes with green seeds inside (most of them are sold in supermarkets). This kind of tomato has no taste, and it is usually ripened with chemical fertilizer, in order to be on the market in time. Not delicious, not nutritious, and possibly harmful; Good tomatoes can be seen from the appearance: first, the pedicle is naturally green; Secondly, each chamber is filled with fruit juice, which is very elastic and has moderate soft and hard feel; Third, naturally ripe tomatoes should have yellow seeds in them. The small tomatoes in Houhai market are very good. I bought it from LG at noon last Saturday, 1 yuan a catty. They are cheap and delicious.

2, eggs should also be selected. Don't hold the eggs around your ears like those mindless women in the supermarket. If you can really hear something, then the eggs are not stale, but rotten ~ ~ ~ The safest way is to look at the production date. Of course, the newer the production, the better, which also depends on the reputation of merchants and manufacturers; Second, open it and look inside. Fresh eggs and egg whites are layered, and the yolk is full and elastic.