1, cold cuts
Generally speaking, it is a cold dish, mainly to make guests appetizing and pad their stomachs. The types of cold dishes in state banquets will be adjusted according to the season, environment, specifications and guests. Generally, dishes should be beautifully set with vegetarian dishes, such as shrimp, bamboo shoots, salted duck, tomato, ham and so on.
2. Family photos
Family photo is a seafood dish with sea cucumber, abalone and bird's nest as the main ingredients. These ingredients are precious tonics, and they are cooked with various seasonal vegetables into a rich soup, which tastes delicious. Family portrait symbolizes happiness and happiness in China traditional culture, and it is a soup with a peaceful meaning.
3. Beef with Onion
Beef with Allium mongolicum Regel is a meat dish with beef and Allium mongolicum Regel as the main raw materials. Slice beef and cut shallots. The two are quickly stir-fried, and the seasoning is simple without losing flavor. Beef with scallion is a famous dish originating from Xinjiang, which embodies the regional diversity and inclusiveness of Chinese cuisine.
4. Beijing roast duck
Beijing roast duck is a meat dish with ducks as the main material. After curing and baking, the duck skin is crispy and tender, mixed with sweet noodle sauce, onion slices, cucumber strips and other ingredients, and eaten in pancakes, with rich and varied tastes. Beijing Roast Duck is one of the national banquet dishes in China and a famous dish in Beijing. This is the specialty of China.
5. Assorted vegetables
Assorted vegetables are vegetarian dishes based on various seasonal vegetables. After washing, cutting and scalding, vegetables are simply seasoned with oil, salt and monosodium glutamate, which keeps the original flavor and color of vegetables. Assorted vegetables are a kind of healthy dishes suitable for all kinds of people, which embodies our country's care and respect for guests.