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What are the characteristics of Hakka cuisine?
1, tofu set meal

Hakka people eat tofu in many special ways, including tofu flower, fried tofu, tofu balls, glutinous rice tofu, fried tofu skin and so on. Besides, all the meals are fermented bean curd.

2. Whole cow packaging

The whole beef package mainly includes tripe, tripe, tripe and beef tenderloin. Different from other areas, the black film on the belly has not been removed.

3. Whole pig packaging

The whole pig package mainly uses whole pig soup, pig viscera, pig blood and so on. It consists of eight most important parts of the pig. Add some vegetables, and it becomes the famous whole pig set meal of Hakka people. This dish can be very bad at ordinary times, and it is delicious only during the Spring Festival every year.

4, Xingang Lake Fresh

Xingang Lake includes wild mandarin fish, eel and catfish larvae in Lvwan Lake. Because of the good water quality of the river, the fish raised here are firm, tender, sweet and have no muddy smell, and they are delicious whether steamed or stewed.

5. Dry mice

The "dried rat" in Hakka village is one of the famous "eight major projects in western Fujian", and it is also a delicacy for Hakka people to entertain distinguished guests. The mice that grew up in Shan Ye are delicious, tender and memorable.