Composition:
Duck meat is about 600g.
200 grams of small potatoes
10 dried mushrooms
A large piece of dried kelp (A4 paper size)
600 ml of beer
Clove with 3 petals
The half skin of an orange
2 octagons
Cinnamon 1 small pieces
Two fragrant leaves
5 grams of dried Chili food
Thumb ginger 1
Garlic 6 cloves
Eat four onions together.
3 tablespoons soy sauce
2 tablespoons bean paste.
Drink a few drops.
1 tbsp sesame oil
Sugar 1 tablespoon phase grams of food
Appropriate amount of white pepper
Recipe practice:
1. Wash duck meat, wash small potatoes with skins, cut kelp into 4cm square pieces, wash and soak hair, wash dried mushrooms and soak hair, peel orange, slice ginger, peel garlic, and cut two onions into long sections. 1 Shred onions or chopped green onions.
2. Put the duck in cold water, cook it with a few slices of ginger and 1 onion, and then wash and drain the blanched duck with hot water.
3. Put a little oil in the pot, stir-fry the duck meat for 3 minutes after the hot pot, until it turns golden brown and the duck skin is oily.
4. Stir-fry the cloves, star anise, cinnamon, fragrant leaves, dried peppers, ginger slices, garlic, onions and bean paste in medium heat until fragrant, and the bean paste will produce red oil.
5. Boil the beer, transfer the soup to the saucepan, add a few drops of soy sauce, and cut the mushrooms, kelp and orange peel in half.
6. After simmering for half an hour, add small potatoes, soy sauce and sugar to taste and continue stewing for half an hour to 40 minutes.
7. When the potatoes and duck are soft, collect the juice to a suitable concentration, mix the white pepper and sesame oil before taking out the pot, and sprinkle it after taking out the pot.
How to watch this dish with a mobile phone?
Recipe tip:
As long as the orange peel is yellow outside, the white pulp at the back will be bitter.
Duck meat should be fully stir-fried until it is oily, and seasoning and bean paste should be fully stir-fried before stewing.
Both bean paste and soy sauce contain salt, so there is no need to add salt.
If you want the finished product to look good, then pay attention to picking out garlic, onion and orange peel when they are soft, and don't keep stewing in the pot.
In fact, it can also be turned into hot pot. When the duck is ready, pour some soup into it and rinse some vegetables and tofu. Not too pretty. Note that to eat like this, you must use small potatoes with skins. If you cut the big potatoes into pieces, the soup will be too thick.