Ingredients: beef tenderloin, red pepper, green pepper, sesame, refined salt, monosodium glutamate, chicken essence, sesame oil, starch and vegetable oil.

Practice: Wash the beef, remove the fascia, cut it into long strips, put it in a bowl, add salt, monosodium glutamate and chicken essence to marinate until it tastes good, and then pat the starch evenly for later use. Add oil to the pot and heat it to 50% heat. Add beef strips and fry until cooked. When the color turns red, take them out and cool them. Wash red pepper and green pepper, remove seeds and cut into strips. Put the fried beef jerky, green pepper strips and red pepper strips into a basin, pour in sesame oil, sprinkle with sesame seeds and mix well.

Braised beef tenderloin with sand tea

Ingredients: beef tenderloin, onion, salt, Shaoxing wine, monosodium glutamate, chicken powder, sand tea sauce, sesame oil, water starch, eggs, dried starch, coriander and vegetable oil.

Practice: cut the tenderloin into large pieces, grab it evenly with egg white, monosodium glutamate, chicken powder and Shaoxing wine, then add starch, stir well and marinate for a while; Shred onion; Cut the coriander into sections for later use. Add oil to the pot and heat it to 30% heat. Add marinated beef tenderloin and smooth. Take out and drain the oil. Leave a little base oil in the pot, add the sand tea sauce and stir-fry until fragrant, then add beef tenderloin, refined salt, monosodium glutamate and chicken powder and stir-fry, then collect the starch juice, pour in sesame oil and take it out of the pot for later use. Heat the iron plate on the fire, sprinkle with shredded onion and coriander, and put the beef tenderloin on it.

Beef in oyster sauce

Ingredients: beef tenderloin, oyster sauce, cooking wine, onion, Jiang Mo, garlic paste, white sugar, pepper, soy sauce, refined salt, monosodium glutamate, baking soda, water starch and vegetable oil.

Practice: cut beef into thin slices, add baking soda to make it tender, take it out and size it with refined salt and water starch; Mix oyster sauce, soy sauce, pepper, starch, cooking wine, Jiang Mo, etc. Heat the wok, pour in the vegetable oil, when the temperature rises to 40%, add the beef slices, slide until the meat changes color, and then pour in the colander to drain the oil. Leave oil in the wok, add chopped green onion and Jiang Mo, stir fry, add oyster sauce, refined salt, cooking wine, sugar, monosodium glutamate and starch, thicken, and pour in hot oil.