There is no harm. Orange juice and eggs can be eaten together. Here's how to steam eggs with orange juice.

Ingredients: 50g eggs,100g orange juice.

Accessories: fine sugar, dried cranberries, coriander.

Steps:

1, prepare an egg, wash it and put it on the plate for later use;

2. Prepare freshly squeezed orange juice about 100ML for later use; If the eggs are large, you can add a little more, the amount is about one and a half eggs;

3. Mix eggs and orange juice evenly, add appropriate amount of fine sugar to adjust acidity and sweetness, and then stir until saccharification;

4. Filter the prepared egg liquid with a sieve to remove the floating foam on the surface, so that the steamed eggs are smooth and smooth;

5. Pour water into the stainless steel heating plate of the egg steamer, and put the egg steamer in;

6. Put the prepared egg liquid into the center of the egg steamer and cover it;

7, power on, turn on the switch, the power will automatically disconnect after steaming! Do not open the lid at this time and steam for about 30 seconds;

8. Steamed egg custard can be decorated with coriander leaves and dried cranberries.