How to make dried bamboo shoots, the method is as follows

Dried bamboo shoots, commonly known as salt bamboo shoots, are wild bamboo shoots that have been artificially screened, steamed, pickled, and air-dried, with salt as the only preservative. products made.

Bamboo shoots are the tender stems of bamboo. Their meat is tender, crunchy and delicious. Throughout the ages, it has been regarded as a treasure in dishes, with the reputation of "mountain delicacy" and "the first vegetable". "Good name. Literati and poets of the past dynasties have written many poems about bamboo shoots, from which it is not difficult for people to see the high value of bamboo shoots.

How to eat;

Soak in water for a few hours, wash and cut into sections. You can stir-fry alone, add sauerkraut, stir-fry with bacon, or make hot pot condiments. . Dried bamboo shoots and old duck stew

Ingredients: 1 old duck (about 1500g), 300g Jinhua ham, 650g Tianmushan dried bamboo shoots, 100g raw chicken feet, 200g fresh mountain rice dumpling leaves.

Seasoning: 30 grams each of onion and ginger, 3000 grams of soup, 50 grams of Shaoxing wine, 15 grams each of salt and MSG, 20 grams of chicken powder, and 15 grams of sugar.

Preparation:

1. Use old ducks from the Hangjiahu area. After slaughtering, remove the feathers, remove the internal organs from the abdomen, wash them and put them in boiling water for 15 minutes; chicken Wash the claws, cut off the toenails with scissors, then marinate with 20 grams of Shaoxing wine, 8 grams of salt, and 8 grams of monosodium glutamate for 30 minutes, then add 10 grams each of onion and ginger, 750 grams of soup, bring to a boil over high heat and then simmer over low heat 30 minutes, take out.

2. Cut Jinhua ham into 0.3 cm thick slices and set aside; soak the dried Tianmu Mountain bamboo shoots in 50°C warm water for 30 minutes, take them out and set aside.

3. Take a Yixing casserole, add the remaining green onion, ginger, fresh rice dumpling leaves, ham slices, chicken feet, and the remaining soup to a boil over high heat. Add the old duck and simmer over low heat. 3 hours, then add the soaked bamboo shoots and add the remaining salt and MSG, 30 grams of Shaoxing wine, chicken powder and sugar to taste, then simmer for 30-40 minutes.

Features: oily but not greasy, crispy but not rotten, fresh and delicious.

In fact, dried bamboo shoots are the same as other dry foods. Suitable for dry frying, etc. Just soak it in water for about 30 minutes before processing.

1. Appetizer and spleen strengthening: Bamboo shoots contain a white nitrogen-containing substance, which contributes to the unique fragrance of bamboo shoots, which can appetize and promote digestion. , enhances appetite, and can be used to treat indigestion, epigastrium, nausea, and vomiting; 2. Broaden the chest, relieve diaphragm, and promote bowel movement: Bamboo shoots are sweet and cold, and the plant fiber they contain can increase the amount of water retained in the intestine. Promote gastrointestinal motility, reduce intestinal pressure, reduce fecal viscosity, make feces soft and easy to discharge, and can be used to treat constipation and prevent intestinal cancer; 3. Open the diaphragm and eliminate phlegm: Bamboo shoots have the characteristics of low sugar and low fat, and are rich in plant fiber , can reduce excess fat in the body, eliminate phlegm and stasis, treat hypertension, hyperlipidemia, and hyperglycemia, and has a certain preventive effect on digestive tract cancer and breast cancer; 4. Enhance the body’s immunity: Plant protein in bamboo shoots The content of vitamins, vitamins and trace elements is very high, which helps to enhance the body's immune function and improve disease prevention and resistance.