1, stewed abalone wings
Stewed abalone wings is a luxurious banquet dish, made of broth. Abalone tastes fresh and tender, its wings are soft and waxy, and its soup is rich and mellow. This is a rare delicacy.
2. Braised sea cucumber
Braised sea cucumber is a traditional dish with good color and flavor. It is made of fresh sea cucumber stew. It tastes fresh and tender, and the soup is rich in flavor and nutrition. This dish often appears at restaurant banquets and is loved by everyone.
3. Baihua chicken
Baihua chicken is an exquisite banquet dish, which is stewed with high-quality native chicken and various flowers. The meat is tender and juicy, and the floral fragrance permeates it, with good color and fragrance.
4. Braised meat with plum vegetables
Braised pork with plum is a traditional dish with special features. Plum vegetables are sweet and sour, and braised pork is fat but not greasy. Stir-fried together, delicious.
5. Steamed lobster
Steamed lobster is a high-grade banquet dish, which is cooked with fresh live lobster as raw material. Lobster is a very popular dish with tender meat, delicious taste and rich nutrition.