Black pork, onion, green pepper, cooking wine, vegetable oil, salt, soy sauce, starch, flour, egg white, tomato juice, sugar.

Specific cooking methods:

1, pat the purchased black pork loose with a kitchen knife, cut it into small pieces, and add salt, cooking wine, soy sauce, starch, etc. For a while;

2. Wash green peppers and shallots, slice them, and stir fry in oil pan for a while;

3. Add egg white, starch and flour to the meat and mix well;

4. Take a small bowl and add sugar, salt, cooking wine, soy sauce, starch and tomato sauce to make a sauce;

5. Quickly fry the pork in the oil pan until golden brown, then remove it, put it on the plate with the side dishes, and pour the sauce on it.

The growth cycle of black pork is relatively slow, so the meat quality of black pork is chewy and generally more nutritious when stewed.