1. Cookware: 6-character printed double-sided pot, the height between the top of the pot and the ground is 70 cm, and the stove is about 35 cm away from the bottom of the pot. It is made of bricks and is especially suitable for burning firewood. The pot cover is made of thin sorghum stalks connected in series. It can be made of wood or aluminum, but it tastes bad.

2. Method of mixing corn flour: generally add appropriate amount of soybeans (or not), add boiling water to the basin, stir evenly with chopsticks, slightly cool and wet the dough, moderate hardness, non-stick hands and no flow. Stand by and watch.

3. Keep the live fish healthy in advance, spit out the dirty things, then squeeze out the internal organs by hand, wash them clean and control the water.

4. Mix several seasonings into juice. Heat the oil in the pot, fry the small fish on both sides until they change color, then cook the mixed juice, taste it, heat the pot until the juice overflows the small fish, divide the corn flour into equal parts, each part is100g, stick it up and down with both palms, and paste it into the pot. The pot must be hot, or it will slide down. Generally, the commonly used pot does not need to be oiled, and then it can be simmered for about 3 minutes.