Ingredients: goose 1, soybean oil and salt, onion 1, ginger 1, 2 cloves of garlic, 3-4 dried peppers, liquor 1 tablespoon, sugar 1 tablespoon, 2 tablespoons of soy sauce, and braised soy sauce 1.

Steps:

1, clean the goose, and if there is fluff, roast it on the fire.

2. Cut the goose into pieces with a knife.

3. Prepare seasoning, cut onion, slice ginger and pat garlic.

4. Add soybean oil to the pot and heat it. Add onion, ginger, garlic, pepper, aniseed, cinnamon, fragrant leaves and dried peppers to make them smell.

5. Add the goose meat and stir-fry it over high fire. Stir-fry the goose meat until the surface becomes discolored and the oil overflows, and there is basically no excess water in the pot.

6. Add hot water, the amount of which is equal to that of goose, and then add soy sauce, sugar and high-alcohol liquor. Bring the fire to a boil, cover the pot, and turn to low heat for about 1.5 hours.

7. When the time is up, add salt to taste, then add braised soy sauce to color, collect the juice with fire, heat until there is a little soup left, turn off the fire and serve out. A pot of delicious northeast braised goose is ready.